SHEHU, H.; UMAR, F.; KABIRU, A.; KABARAINI, M.; ISMAIL, A.; ABDULKADIR, A.; MOHAMMED, A.; AHMED, U.; SALAHU, M.; YUSUF, A. Amino Acid Composition of Selected Sesame Accessions and the Effect of Accelerated Ageing on Catalase Activity. BADEGGI JOURNAL OF AGRICULTURAL RESEARCH AND ENVIRONMENT, [S. l.], v. 7, n. 1, p. 9–17, 2026. DOI: 10.35849/BJARE202601/214/02 . Disponível em: https://ncribjare.org/portal/index.php/bjare/article/view/214. Acesso em: 24 aug. 2026.